This Belgian Dark Strong recipe creates a copper-brown color from the generous yet diverse, liquid malt extract. The dark soft candi sugar contributes the robust and unique flavors in Dark Belgian Ales. The high gravity of this beer is well balanced with clean bittering, spicy aromas and a malty sweetness.
Please note that since this kit is higher in alcohol, the dry yeast option defaults to 3 packs of yeast. You can change this manually.
Yeast, Bottle Caps and Priming Sugar not included
Great belgianI made this and it didn’t last long. It kept getting better in the keg too. I’m ready to reorder and maybe ferment in my secondary for a bit longer.