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Details

Lovibond: 30 – 40
Hugh Baird's Carastan malt is made through a process of stewing germinated malt followed by an extensive period of high-degree roasting for varying periods of time. The result is a pale, brown-colored malt with a caramel/toffee-like flavor.
Use up to 20% of the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Caramel & Crystal
Origin England
Lovibond 30

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